Tacos Gobernador (cheesy shrimp tacos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla tacos filled with a creamy shrimp mixture sautéed with peppers, onions, and tomatoes, topped with melted Oaxaca cheese. Rich, buttery, and savory. An elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (cleaned and cuto into bites)
- 1 medium poblano pepper or green bell pepper (cut into strips)
- 1 small white onion (sliced)
- 2 small tomatoes (diced)
- 1 garlic clove (minced)
- 2 Tbsp olive oil
- 2 Tbsp butter
- 3 Tbsp Mexican crema (or sour cream)
- salt and pepper
- 12 medium corn tortillas
- 2 ¼ cups Oaxaca, Chihuahua, or mozzarella cheese (shredded)
- olive oil or butter (as needed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 933mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 497mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.