Isabel Eats · by Isabel Orozco-Moore★ 4.8 (4)
Tacos Gobernador
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 32%
CARBS 15G23% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tacos filled with shrimp sautéed with poblano peppers, onions, and chipotle adobo sauce, topped with cheese. Authentic Mexican street food with smoky, spicy flavors.
mainmexicantacoshellfish🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons unsalted butter
- 1 poblano pepper, (diced)
- ½ yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 pound large shrimp, (peeled, deveined, and cut into bite-size pieces)
- 1 ½ tablespoons adobo sauce from chipotles in adobo
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 10 corn tortillas
- 2 ½ cups shredded Chihuahua cheese ((Oaxaca or mozzarella cheese also work))
- Oil, (for shallow frying)
- Chopped cilantro, (for garnish)
- Guacamole salsa, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 32%
CARBS 15G23% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 568mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 244mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.