Isabel Eats · by Isabel Orozco-Moore★ 5.0 (10)
Tacos Dorados
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 17%
CARBS 18G48% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tacos filled with seasoned ground beef and potatoes, served with fresh toppings. A quick and easy Mexican dinner.
mainmexicantacobeef🫕 dutch oven🍳 skillet🍲 stockpot⚡ microwavegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large russet potatoes, (peeled and diced into 1-inch chunks)
- 1 tablespoon vegetable oil, (plus more for frying)
- ½ small onion (chopped (white or yellow))
- 2 cloves garlic, (minced)
- 1 pound lean ground beef
- 1 ½ teaspoon chili powder
- 1 teaspoon kosher salt, (plus more salt as needed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- 16 corn tortillas
- Mexican crema
- Thinly shredded lettuce
- Salsa
- Chopped cilantro
- Queso fresco or cotija cheese
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 17%
CARBS 18G48% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 283mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.