Tacos de Requesón
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas filled with creamy requesón cheese and smoky roasted poblano peppers, topped with salsa, queso fresco, and crema. A delicious Mexican street food for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 medium corn tortillas
- 2 cups requesón cheese (or substitute with ricotta cheese)
- 1 poblano pepper
- 1 small onion (diced)
- 1 clove garlic (minced)
- cooking oil (as needed)
- salt and pepper (to taste)
- salsa verde
- queso fresco
- Mexican crema
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 118mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.