Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Tacos de Papa (Potato Tacos Recipe)
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 16%
CARBS 54G47% OF CAL
8G FIBER44G OTHER2G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato tacos made with seasoned mashed potatoes in corn tortillas. Golden and delicious, these vegetarian tacos are easy to make and deeply satisfying.
mainmexicantaco🍲 stockpot⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (peeled and cubed)
- 2 tablespoons butter
- ¼ cup Mexican crema (or use sour cream)
- 1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt and black pepper to taste
- ½ cup vegetable oil (or more as needed)
- 12-16 corn tortillas
- Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 16%
CARBS 54G47% OF CAL
8G FIBER44G OTHER2G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.