Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Tacos de Frijoles
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 18%
CARBS 27G41% OF CAL
7G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft corn tortillas filled with creamy spiced pinto beans and topped with queso fresco, guacamole, and fresh tomato. Quick, flavorful, and vegetarian-friendly for any meal.
mainmexicantacobeans⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium corn tortillas (or flour tortillas)
- 1-15 oz can pinto beans (drained)
- ½ cup crumbled queso fresco (or feta)
- ¼ cup onion (diced)
- 1 small garlic clove (minced)
- ¼ teaspoon ground cumin
- frying oil (as needed)
- Salt (as needed)
- fake guacamole
- tomato
- onion
- queso fresco
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 18%
CARBS 27G41% OF CAL
7G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.