Tacos de Costilla (short rib tacos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Short rib tacos with deep, satisfying beefy flavor and melt-in-your-mouth texture. Seasoned with cumin and smoked paprika, topped simply with cilantro, onion, and salsa. Authentic and completely craveable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 lb beef short ribs
- 40 small corn tortillas (see notes)
- ½ Tablespoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons salt & pepper
- 3 Tablespoons olive oil
- 1 bunch cilantro (chopped)
- 1 small onion (chopped)
- fake guacamole salsa (see notes)
- 1 bunch spring onions (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.