Tacos de Chicharrón (Pork Rind Tacos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork rind tacos topped with flavorful salsa and garnished with fresh cilantro, lime, queso fresco, and avocado. Simple and satisfying, these come together in about 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/3 cup yellow onion (chopped)
- 1 tablespoon all-purpose flour
- 2 cups Salsa Casera (or salsa of your choice)
- 1 cup broth or water
- 5 ounces plain chicharrónes (pork rinds) (broken into bite-size pieces)
- Corn tortillas
- chopped onions
- chopped cilantro
- lime wedges
- queso fresco
- avocado slices
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1296mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.