Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Tacos de Carnitas
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 62%
CARBS 8G7% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 32G64% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder braised with orange, chipotle, and warm spices until tender and caramelized. Shredded into tacos with salsa and sour cream.
mainmexicantacopork🍲 stockpot🍳 skillet🌀 blendergluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons vegetable shortening
- 3 ½ pounds boneless pork shoulder (cut into 5-inch chunks (do not remove fat))
- ½ onion (rough chopped)
- 8 cloves garlic (peeled)
- 1 ½ cups water
- 2 chipotle peppers in adobo sauce
- 1 teaspoon thyme
- 1 teaspoon dried oregano (preferably Mexican)
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1 tablespoon coarse salt
- 1 teaspoon ground black pepper
- 5 whole cloves
- 2 tablespoons sweetened condensed milk
- 1 orange (juiced)
- Salsa of choice
- Crema Mexicana or sour cream
- Lime wedges
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 62%
CARBS 8G7% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 32G64% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 986mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 54mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.