Tacos de Bistec
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced steak seasoned with garlic and cumin, cooked quickly and served in corn tortillas with fresh onion, cilantro, and lime. A street-food favorite that's simple and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ lb flank steak (cut into thin slices)
- 20 small corn tortillas (or 10 regular sized)
- ¼ cup vegetable oil
- 1 ½ teaspoons garlic powder
- 1 teaspoon cumin powder
- salt and pepper (to taste)
- ⅔ cup onions (finely chopped)
- 1 small bunch cilantro (chopped)
- chiles toreados
- limes
- salsa taquera (or you favorite salsa)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.