Isabel Eats · by Isabel Orozco-Moore
Tacos de Alambre
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 72G72% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tacos filled with steak, bacon, chorizo, peppers, and melted cheese all cooked together in one skillet. Rich, meaty, and perfect for taco night.
mainmexicantacobeefpork🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef steak (ribeye, sirloin, or flank steak), (shaved or thinly sliced)
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- 8 ounces thick-cut bacon, (diced)
- 8 ounces Mexican chorizo
- 1 bell pepper, (diced (red, yellow, or orange))
- ½ white onion, (diced)
- 1 ½ cups shredded Monterey Jack, mozzarella, or Oaxaca cheese
- Optional garnishes: lime juice, chopped cilantro, diced avocados
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 72G72% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2906mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.