Mexican Please · by Mexican Please★ 4.3 (8)
Tacos de Alambre
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 92%
CARBS 46G25% OF CAL
10G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak and bacon with peppers and onions served in corn tortillas with fresh toppings and avocado salsa. The dish combines smoky, savory meat with bright, fresh flavors. A quick and satisfying dinner option.
mainmexicantacobeefpork⚙️ food processor🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. steak (I used boneless short ribs)
- 4 slices bacon
- 1 small onion
- 3 jalapenos
- 2 roma tomatoes
- 1 cup Queso Fresco (or cheese of your choice)
- freshly chopped cilantro
- limes
- 10-12 corn tortillas
- salt
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 92%
CARBS 46G25% OF CAL
10G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1429mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 285mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.