Food Faith Fitness · by Tysen Ling
Tacos Árabes
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 49%
CARBS 18G22% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced seared pork served in warm pita with chipotle crema, red onion, and cilantro. A Puebla-style street food with bold, spiced flavors.
mainmexicantacopork🍳 skillet⚡ microwave🌀 blender
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless pork shoulder (partially frozen for easier slicing)
- 1 small yellow onion (thinly sliced)
- 3 tablespoons fresh lime juice
- 1¼ teaspoons ground cumin
- 1½ teaspoons dried oregano
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ¾ cup plain Greek yogurt
- 1 small chipotle pepper in adobo sauce (minced, adjust to taste)
- 1 garlic clove (minced)
- 2 teaspoons fresh lime juice
- Salt (to taste)
- 8 small whole-wheat pita breads ( or your favorite healthy flatbread)
- Thinly sliced red onion (optional)
- Chopped fresh cilantro (optional)
- Lime wedges
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 49%
CARBS 18G22% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.