Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Tacos Al Pastor
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 66%
CARBS 51G39% OF CAL
5G FIBER25G OTHER21G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork marinated in a sweet and savory spiced paste, grilled and topped with caramelized pineapple, onion, and cilantro. A vibrant, complex Mexican classic.
mainmexicantacopork🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork shoulder (cut into 1/4 inch thick slices)
- 2 teaspoons garlic (chopped)
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 dried guajillo chilies (seeds and stems removed, then softened in very hot water for 5 minutes)
- 1 tablespoon liquid agave or honey
- 1/4 cup pineapple juice
- 1/4 cup white vinegar
- 2 tablespoons achiote paste
- 12 corn tortillas (warmed)
- 1 pineapple (peeled and cut into 1/2 inch thick slices)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro leaves (minced)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 66%
CARBS 51G39% OF CAL
5G FIBER25G OTHER21G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.