Isabel Eats · by Isabel Orozco-Moore★ 4.7 (18)
Tacos Al Pastor
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 86%
CARBS 24G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork tacos with a sweet and spicy profile from pineapple, Mexican chiles, and achiote paste. A balance of citrus, smoke, and complex flavors.
mainmexicantacopork🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 guajillo chiles, (rinsed, stemmed, and seeded)
- 2 ancho chiles, (rinsed, stemmed, and seeded)
- 1 pineapple, (1 cup diced and the rest sliced into rounds)
- 3.5 ounces achiote paste
- 1 medium white onion, (halved)
- 5 cloves garlic
- 1 chipotle pepper in adobo sauce
- 2 tablespoons kosher salt
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- ½ cup distilled white vinegar
- 5 pounds boneless pork shoulder, (sliced into thin slices)
- 1 tablespoon vegetable oil
- warm corn tortillas
- diced onions
- chopped cilantro
- lime wedges
- salsa verde
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 86%
CARBS 24G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 1419mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.