Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, marinated pork with warm spices, served on warm tortillas with grilled pineapple, pickled onions, and cilantro. A complex, flavorful take on the classic Mexican street taco.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 lb pork shoulder (, sliced into wide, thin pieces)
- 4 pineapple spears
- 6 guajillo chiles
- 1 chile de arbol
- 5 cloves garlic
- ¼ of an onion
- 10 whole black peppercorns
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 packets Sazon Goya* (, OR 1 Tablespoons ground achiote powder)
- 1 1/2 teaspoons kosher salt
- 1/4 cup apple cider vinegar
- 1/4 cup pineapple or orange juice
- 15 corn tortillas (, white or yellow)
- 1/2 cup pickled red onion (OR chopped red or white onion)
- 1/2 cup fresh chopped cilantro
- lime wedges
- creamy avocado salsa* (optional, for serving)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3124mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2326mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.