Tacos Al Pastor
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Averie Cooks · by Averie Sunshine★ 5.0 (5)

Tacos Al Pastor

NUTRITION · PER SERVING350M COOK
CAL 16%·PRO 33%
CARBS 45G56% OF CAL
4G FIBER23G OTHER17G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, marinated pork cooked with achiote and spices, then served in tortillas with fresh toppings. A classic Mexican street food with tangy, complex flavors.

mainmexicantacoporkdairy free
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Nutrition & ingredients

Ingredients

serves 20
  • 2 tablespoons achiote paste
  • 1 tablespoon guajillo chili powder
  • 2 teaspoons ancho chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons Mexican oregano
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ¾ cup white vinegar
  • 1 cup pineapple juice
  • ½ cup orange juice
  • 3 pounds pork shoulder or loin* (cut into thin 1/2-inch thick slices)
  • 3 large slices fresh pineapple (canned slices acceptable, fresh strongly preferred, uncored)
  • 20 small corn or flour tortillas
  • 2 limes (cut into wedges; optional and as desired)
  • ½ red onion (diced small; optional and as desired (yellow or white onion may be substituted))
  • ½ cup cilantro (finely diced; optional and as desired)
  • 1 cup salsa; optional and as desired
  • 1 avocado (sliced; optional and as desired)
PREP
10M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.