Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork shoulder tacos with earthy, citrusy, slightly spicy flavors from chile, achiote, and Mexican spices, traditionally topped with pineapple. A restaurant-quality dish versatile enough for weeknight dinners or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound pork shoulder (boneless)
- 3 guajillo chiles (dried)
- ¼ cup orange juice
- ¼ cup lime juice
- 1 medium onion (roughly chopped)
- 2 teaspoons ground cinnamon
- 2 teaspoons Mexican oregano
- 2 teaspoons ground cumin
- 2 ounces achiote paste
- 1 teaspoon salt
- 1 tablespoon black pepper
- tortillas
- 1 pineapple (cleaned, cut into slices and grilled)
- ¼ cup fresh cilantro (chopped)
- 1 medium red onion
- 2 limes (cut into wedges)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1954mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.