Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork cooked with pineapple, spices, and citrus, then served in corn tortillas with fresh toppings. This is a flavorful, slightly sweet and savory taco with complex spice notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 pounds boneless pork butt roast (or loin)
- 1 large fresh pineapple
- 1 medium white onion
- 1/2 cup orange juice
- 1/4 cup distilled white vinegar
- 2 tablespoons ancho chili powder
- 4 whole garlic cloves
- 1 chipotle in adobo pepper
- 1 1/2 teaspoons salt
- 1 teaspoon dried Mexican oregano
- 12 small corn tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 2 large limes (cut into wedges)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 367mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 45mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.