Tacos al Carbon Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Tacos al Carbon Recipe

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 39%
CARBS 28G31% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated flank steak grilled over charcoal for a smoky char, served in warm tortillas with roasted peppers and fresh pico de gallo. Authentic and boldly flavored.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 1-2 serrano peppers (minced - or use jalapeno peppers for a milder version)
  • 4 cloves garlic minced
  • 3 tablespoons chopped green onion
  • ¼ - ½ cup chopped cilantro
  • ¼ cup olive oil
  • 2 tablespoons chili oil
  • Juice from 2 large oranges (- about a ¾ cup)
  • Juice from 2 limes
  • 3 tablespoons white wine vinegar (- apple cider vinegar is good too)
  • 1 tablespoon ancho powder (- optional, but I LOVE it)
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 pound flank steak (or use skirt steak, or your favorite cut of beef)
  • 12 flour tortillas (warmed (or more as needed))
  • Your favorite toppings. I am using a grill-roasted red bell pepper and pico de gallo. And hot sauce!
PREP
10M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.