Taconite Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Taconite Casserole

NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 57%
CARBS 42G39% OF CAL
9G FIBER25G OTHER8G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and pasta with taco spices, beans, corn, and salsa made fast in the Instant Pot. A weeknight comfort dish with Tex-Mex flavors and a creamy finish.

mainamericancasserolepastabeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Pinch of oregano
  • 2 cups beef broth
  • 8 ounces rotini
  • 1 (15.25 oz) can corn, drained
  • 1 (15.5 oz) can black beans, rinsed and drained
  • 1 (8 oz) can tomato sauce
  • 1 cup picante sauce or salsa
  • 1/3 cup sour cream
  • ¾ cup shredded colby jack
  • Toppings: diced fresh tomatoes, diced green onions
PREP
20M
SODIUM
1449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.