Taco Zucchini Boats
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Cooking Classy · by Jaclyn5.0 (13)

Taco Zucchini Boats

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 53%
CARBS 14G15% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed zucchini halves stuffed with seasoned ground turkey, beans, and topped with cheese. A low-carb alternative to traditional tacos that captures all the flavors.

mainmexicanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 4 - 5 medium zucchini, (stem trimmed, sliced into halves through the length)
  • 2 Tbsp olive oil, (divided)
  • 3/4 cup chopped yellow onion
  • 1 lb. 92% lean ground turkey
  • 2 tsp minced garlic
  • Salt and freshly ground black pepper
  • 1 Tbsp chili powder ((preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder))
  • 1 tsp ground cumin
  • 1/2 cup tomato sauce
  • 1/2 cup low-sodium chicken broth
  • 3/4 cups drained and rinsed canned black beans
  • 3 Tbsp minced cilantro, divided
  • 1 Tbsp fresh lime juice
  • 1 1/4 cups shredded Mexican cheese
  • 2 medium roma tomatoes, (diced)
  • Sour cream, Mexican hot sauce or red onion for serving ((optional))
PREP
20M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.