
Cooking Classy · by Jaclyn★ 5.0 (13)
Taco Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 53%
CARBS 14G15% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with seasoned ground turkey, beans, and topped with cheese. A low-carb alternative to traditional tacos that captures all the flavors.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 - 5 medium zucchini, (stem trimmed, sliced into halves through the length)
- 2 Tbsp olive oil, (divided)
- 3/4 cup chopped yellow onion
- 1 lb. 92% lean ground turkey
- 2 tsp minced garlic
- Salt and freshly ground black pepper
- 1 Tbsp chili powder ((preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder))
- 1 tsp ground cumin
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- 3/4 cups drained and rinsed canned black beans
- 3 Tbsp minced cilantro, divided
- 1 Tbsp fresh lime juice
- 1 1/4 cups shredded Mexican cheese
- 2 medium roma tomatoes, (diced)
- Sour cream, Mexican hot sauce or red onion for serving ((optional))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 53%
CARBS 14G15% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 750mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
