Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Taco Zucchini Boats
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 37%
CARBS 4G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with seasoned ground turkey, cumin, and spices, then topped with melted cheddar and roasted until tender. A low-carb take on taco night that's ready in under 30 minutes. Can be grilled or baked.
mainmexicantacopork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium white onion (finely diced)
- 1 lb. ground turkey
- 1.5 tablespoons cumin
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon pure maple syrup
- 1/8 teaspoon salt
- 6 medium zucchinis
- Olive oil cooking spray (for rubbing)
- Salt and pepper (to taste)
- 3/4 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 37%
CARBS 4G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.