Salt & Lavender · by Natasha
Taco Zucchini Boats
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 68%
CARBS 13G14% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with seasoned ground beef, cheese, and taco toppings. A low-carb take on tacos.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini
- 1/2 tablespoon olive oil
- 1 pound extra lean ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt & pepper (to taste)
- 3/4 cup shredded Mexican cheese blend
- Red onion (chopped)
- Fresh cilantro (chopped)
- Tomatoes (chopped small)
- Avocado (diced)
- Greek yogurt or sour cream
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 68%
CARBS 13G14% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.