Emily Bites · by Emily Bites
Taco Wonton Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 28%
CARBS 31G52% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory taco meat, beans, queso, and salsa baked in wonton wrappers in a muffin tin. A creative handheld meal combining Mexican flavors in bite-sized portions.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons chili oil (found near the Asian ingredients)
- 3/4 lb 95% lean ground beef
- 4 teaspoons taco seasoning
- 1 cup canned black beans (drained and rinsed)
- 3/4 cup chunky salsa
- 24 wonton wrappers (found in the produce section)
- 8 tablespoons of queso blanco dip or salsa con queso
- 4 oz 50% reduced fat sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 28%
CARBS 31G52% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.