Taco Tuesday Hashbrown Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Taco Tuesday Hashbrown Casserole

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 44%
CARBS 25G29% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex casserole combining crispy hash browns, seasoned ground beef, melty cheese, and salsa in an easy-bake dish. Fun and filling for taco-themed dinners.

mainmexicancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 16 oz lean ground beef
  • ½ cup diced onion
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried oregano
  • Pinch red pepper flakes
  • 30 oz frozen hashbrowns
  • 1 (10.5 oz) can cream of chicken soup
  • 8 oz (2 cups) Mexican cheese blend
  • ½ cup salsa
PREP
25M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.