Broma Bakery · by Sarah | Broma Bakery★ 5.0
Taco Tuesday Fish Tacos
NUTRITION · PER SERVING—
CAL 28%·PRO 77%
CARBS 50G36% OF CAL
11G FIBER4G SUGAR35G OTHER
FAT 26G41% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened tilapia tacos with cabbage slaw, corn, and jalapeño toppings finished with an avocado-almond crema. A fresh, quick fish taco with bold flavors.
mainmexicantacofish🍪 sheet pan⚡ microwave🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large avocado
- 1 1/4 cup shelf stable of Almond Breeze Unsweetened Original almondmilk
- 2 tablespoons lime juice
- 1/2 cup fresh cilantro, major stems removed
- 1/2 teaspoon salt
- 1 pound tilapia
- 2 tablespoons olive oil
- 2 tablespoons blackened seasoning
- 10 corn tortillas
- 1 cup red cabbage, thinly shredded
- 1 corn on the cob, charred on the grill and cut off the cob
- 1 jalapeño, sliced into medallions
- Cilantro, for garnish
At a glance
PER SERVING
CAL 28%·PRO 77%
CARBS 50G36% OF CAL
11G FIBER4G SUGAR35G OTHER
FAT 26G41% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 938mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.