Taco Tortilla Stacks Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked tortilla triangles layered with cream cheese, sour cream, taco seasoning, olives, green chiles, and salsa. Assembled ahead and chilled, they're an easy make-ahead appetizer with Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 flour tortillas (6 inch size)
- 8 ounce cream cheese (softened)
- 8 ounce sour cream
- 1 envelope taco mix (or 3 Tablespoons homemade taco seasoning)
- 1 can chopped black olives, drained (2.25 ounce )
- 1 can chopped green chilies (4 ounce )
- 1 cup salsa (for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 305mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 48mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.