Taco Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef, crispy tater tots, and melted cheddar cheese topped with fresh taco garnishes like tomatoes, sour cream, and olives. A casual family favorite that combines the comfort of a casserole with the flavors of tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1/2 cup yellow onion (peeled and chopped)
- 8 ounces tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 32 ounces frozen tater tots ((1 package))
- 2 cups cheddar cheese (shredded)
- Green onion (thinly sliced)
- Tomato (diced)
- Canned black olives (sliced and drained)
- Red onion (peeled and diced)
- Sour cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1407mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.