Downshiftology · by Lisa Bryan★ 4.9 (15)
Taco Stuffed Zucchini Boats
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 45%
CARBS 12G10% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G72% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with seasoned ground beef and topped with sour cream, tomato, avocado, and cilantro. Low-carb and gluten-free, this Mexican-inspired dinner is quick and satisfying.
mainmexicanbeef🍳 skillet🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large zucchini
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup sour cream
- 3 green onions (thinly sliced)
- 2 Roma tomatoes (diced)
- 1 avocado (thinly sliced)
- 1 bunch fresh cilantro
- 1 lime (to squeeze on top)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 45%
CARBS 12G10% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G72% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 357mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.