Skinnytaste · by Gina Homolka★ 4.9 (105)
Taco Stuffed Zucchini Boats
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 54%
CARBS 15G21% OF CAL
5G FIBER9G SUGAR1G OTHER
FAT 15G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini boats filled with seasoned ground turkey taco meat, cheese, and tomato sauce. A low-carb twist on taco night that's fun and satisfying.
mainmexicantacobeef🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium (32 ounces zucchinis, cut in half lengthwise)
- 1/2 cup mild salsa
- 1 lb 93% lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp kosher salt (or to taste)
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 small onion (minced)
- 2 tbsp bell pepper (minced)
- 4 oz can tomato sauce
- 1/4 cup water
- 1/2 cup reduced fat Mexican blend shredded cheese
- 1/4 cup chopped scallions or cilantro (for topping)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 54%
CARBS 15G21% OF CAL
5G FIBER9G SUGAR1G OTHER
FAT 15G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 946mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.