Taco Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with seasoned ground beef, black beans, and all your favorite taco toppings like cheese, avocado, and lime crema. A fun, personalized taco experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (10-to-13-ounce) medium sweet potatoes (scrubbed clean and halved lengthwise)
- 3 tablespoons olive oil
- Salt and pepper
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion (1/2 an onion)
- 2 teaspoons minced garlic
- 1 batch taco seasoning (see note 1)
- 1-1/2 teaspoons beef bouillon powder
- 1 pound lean ground beef (or ground turkey (93/7))
- 1/3 cup tomato sauce
- 1 (15.5-ounce) can black beans (drained and rinsed, optional)
- Toppings as desired (see note 2)
- 1/2 cup mayo
- 2 limes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1708mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.