Taco Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with seasoned ground beef, fresh salsa, avocado, and sour cream. A hearty one-pan meal balancing protein and vegetables with bright citrus and cooling dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. grass-fed ground beef (can substitute for turkey or bison)
- 1½ Tbsp Homemade Taco Seasoning (add more to taste)
- 4 small to medium sweet potatoes
- 10-12 cherry tomatoes, diced
- 1 jalapeño, sliced
- 1 avocado, diced
- 1 bunch fresh cilantro, chopped
- 1 lime, cut to wedges
- 4-6 scallions, diced
- Fresh salsa
- Organic sour cream (can substitute yogurt – for Whole30 friendly use Kite Hill Plain Yogurt)
- Organic shredded cheese such as Organic Valley (omit for dairy-free or Whole30-friendly)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 934mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.