Simply Delicious · by Alida Ryder
Taco Stuffed Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 64%
CARBS 40G28% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 31G49% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes stuffed with seasoned ground beef, guacamole, salsa, and sour cream. A healthier taco night with natural protein and fiber.
mainmexicanbeef🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- 1 tbsp oil
- 2 tsp salt
- 3 cups taco meat
- guacamole
- pico de gallo
- sour cream
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 64%
CARBS 40G28% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 31G49% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2629mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.