Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Taco Stuffed Sweet Potatoes
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 36%
CARBS 38G47% OF CAL
8G FIBER20G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with seasoned ground beef, corn, cheese, and fresh toppings like avocado and tomato. Customizable, freezer-friendly, and great for meal prep.
mainamericanbowlbeef🍪 sheet pan🍳 skillet⚡ microwave🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sweet potatoes ((medium-sized))
- 250 g extra lean ground beef ((or ground turkey))
- 1/2 cup red pepper ((diced))
- 1/2 cup red onion ((diced))
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1 cup corn ((drained and rinsed))
- 1 cup smoked gouda ((shredded))
- green onions
- avocado or guacamole
- fresh tomatoes
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 36%
CARBS 38G47% OF CAL
8G FIBER20G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 536mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.