Taco Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with spiced ground beef, salsa, tomatoes, and cheese, then baked until bubbly. A fun Tex-Mex take on stuffed shells that's perfect for busy weeknights and family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (, diced)
- 2 cloves garlic minced
- 3 tablespoons taco seasoning
- salt and pepper (, to taste)
- 3/4 cup low-sodium chicken broth ((or water))
- 2 cups salsa (, divided)
- 15 ounce can petite diced tomatoes (, drained)
- 2 cups freshly shredded Mexican cheese blend (, divided)
- 1 scallion (, diced)
- For serving: (cilantro, avocado, scallions, tomatoes, sour cream, etc. optional, to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1136mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.