Buns in My Oven · by Karly Campbell★ 5.0 (3)
Taco Stuffed Shells
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 62%
CARBS 75G44% OF CAL
6G FIBER58G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with seasoned ground beef, cheese, corn, and salsa, then baked. A kid-friendly, cheesy casserole with taco flavors.
mainmexicancasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 4 oz cream cheese
- 15 oz canned corn
- 4 oz diced green chiles
- 1/2 cup shredded cheddar
- 1/2 cup shredded monterey jack
- 1 1/2 cups salsa
- cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 62%
CARBS 75G44% OF CAL
6G FIBER58G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 907mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.