The Cozy Cook · by Stephanie★ 5.0 (8)
Taco Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 70%
CARBS 38G23% OF CAL
4G FIBER27G OTHER7G TOTAL SUGAR
FAT 40G55% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned ground beef, cheese, and salsa. A comforting Tex-Mex pasta bake with familiar taco flavors.
mainamericanpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 18-20 jumbo pasta shells (boil extra in case some break)
- 1 lb. ground beef
- 3 cloves garlic (minced)
- ¼ cup beef broth (can sub chicken broth or water)
- 1 oz. packet taco seasoning
- 10 oz. diced tomatoes with green chilies (undrained)
- 1 cup Ricotta cheese
- ¼ cup sour cream
- 1 ½ cups cheddar cheese (shredded and divided)
- 1 ½ cups Monterey Jack cheese (shredded and divided)
- ½ tsp Salt
- ¼ tsp pepper
- 1 teaspoon dried oregano
- 16 oz. salsa
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 70%
CARBS 38G23% OF CAL
4G FIBER27G OTHER7G TOTAL SUGAR
FAT 40G55% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1702mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 528mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.