Lil' Luna · by Kristyn Merkley★ 5.0 (32)
Taco Stuffed Shells
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 66%
CARBS 36G19% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 54G63% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of tacos and pasta: jumbo shells stuffed with seasoned ground beef and topped with enchilada sauce, cheese, and sour cream. A satisfying blend of two cuisines.
mainmexicanpastabeef🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 envelope taco seasoning
- ¾ cup water
- 4 ounces cream cheese
- 12 jumbo pasta shells
- 2 tablespoons butter, (melted)
- ½ cup salsa
- ½ cup green enchilada sauce
- 1 cup Colby Jack cheese, (shredded)
- ½ cup Fritos, (crushed)
- ½ cup sour cream
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 66%
CARBS 36G19% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 54G63% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1227mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.