Taco Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with seasoned ground beef, topped with salsa and melted cheese. This taco-inspired casserole offers a fun twist on Taco Tuesday and bakes until bubbly and golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 dozen uncooked jumbo shells
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 pound extra lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 (14.5 ounce) jar salsa
- 1/2 cup sour cream
- 1.5 cups Tex-Mex cheese blend (divided)
- Salt & pepper (to taste)
- Garnish: cilantro, avocado, scallions, tomatoes, sour cream, etc. (optional, to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 844mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.