Taco Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned ground beef and topped with melted cheese. A satisfying Tex-Mex casserole that combines pasta and taco flavors for a crowd-pleasing dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small onion (diced)
- 14.5 ounces canned petite diced tomatoes (with juices, low sodium, 1 can)
- 1 medium bell pepper (diced, red, yellow, or green)
- ½ cup corn kernels (thawed if frozen)
- ½ cup water
- 1 ounce taco seasoning (1 packet)
- 8 ounces cream cheese (cubed)
- 24 jumbo shells (uncooked)
- 1½ cups salsa
- 1½ cups shredded cheddar cheese (and/or Monterey jack cheese)
- sour cream (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1185mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 282mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.