Six Sisters' Stuff · by Steph Loaiza
Taco Stuffed Peppers Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 63%
CARBS 23G22% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, tomatoes, and cheese, then baked until tender. A hearty, comforting weeknight dinner.
mainmexicancasserolebeef🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 red bell peppers
- 1 pound lean ground beef
- ½ cup cooked rice
- 10 ounces Rotel diced tomatoes and green chiles (drained)
- 1.25 ounces low sodium taco seasoning packet (1 packet)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 63%
CARBS 23G22% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 901mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.