Taco Stuffed Peppers Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Taco Stuffed Peppers Recipe

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 93%
CARBS 24G16% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 35G53% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large bell peppers stuffed with taco-seasoned ground turkey and topped with melted cheddar cheese. They're baked until the peppers are tender and loaded with flavor.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 Bell peppers ((Any color will do – I used a couple large sweet peppers I grew in my garden))
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 serrano pepper (chopped (use jalapeno for milder heat))
  • 3 cloves garlic (chopped)
  • 12 ounces ground turkey ((any ground meat will do – ground beef, turkey, chicken or pork))
  • 2 tablespoons taco seasoning (I used my own blend!)
  • 1 tablespoon ancho powder ((or use extra taco seasoning))
  • Salt and pepper to taste
  • 1 cup water
  • Juice from half a lime
  • 4 tablespoons hot sauce (use your favorite)
  • 3 ounces grated cheddar cheese ((or use Monterrey Jack or pepperjack cheese))
  • Chopped cilantro, hot sauce and spicy chili flakes for serving
PREP
10M
SODIUM
2144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.