Paleo Running Momma · by Michele★ 4.8 (24)
Taco Stuffed Peppers {Paleo, Keto}
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 22%
CARBS 8G17% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned taco meat and topped with cheese, then baked. Served with avocado and pico de gallo, they're paleo, keto, and dairy-free friendly.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 ovengluten freeketopaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bell peppers (any colors)
- 1 tablespoon olive oil (or avocado oil)
- 1 pound ground beef
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons taco seasoning (I like Balanced Bites or Primal Palate)
- Sea salt
- 1/2 cup crushed tomatoes (or diced tomatoes )
- 4 oz can diced green chiles
- 1/2 cup vegan cheddar shreds (optional - I used Violife)
- Garnish - sliced avocado (fresh salsa, minced cilantro, dairy free sour cream (I like Kite Hill)*)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 22%
CARBS 8G17% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.