The Cozy Cook · by Stephanie★ 5.0 (23)
Taco Stuffed Peppers
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 43%
CARBS 20G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved bell peppers stuffed with seasoned ground beef, black beans, tomatoes, and cheese. Baked until tender, it's an easy weeknight dinner that's naturally low-carb.
mainmexicanbeef🍪 sheet pan🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 8- 4 bell peppers
- 1 pound ground beef
- 1 small yellow onion (diced)
- 1 oz. packet Taco Seasoning, (see notes for homemade recipe)
- 2 tablespoons tomato paste
- 2 cloves garlic (minced)
- 1 (15 oz.) can black beans (drained and rinsed)
- 1 (10 oz.) can Rotel Tomatoes with green chilies (drained)
- 2 cups shredded Mexican Cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 43%
CARBS 20G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 682mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.