Taco Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and cheese in a Southwestern-style casserole. Baked until tender with a savory, slightly spicy filling that's hearty and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers (red or green)
- 1 pound lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin
- 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
- 1 can enchilada sauce (divided)
- 2 cups cooked rice (or Cauliflower Rice)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1324mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 435mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.