Food Faith Fitness · by Lori Mauer
Taco-Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 71%
CARBS 22G20% OF CAL
5G FIBER14G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey, black beans, and corn, then baked until tender. A satisfying and colorful main course.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers (halved lengthwise and seeded)
- 1/2 tablespoon olive oil (plus more for brushing)
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 16 ounces lean ground turkey
- 2 teaspoons taco seasoning
- 1/4 cup water
- 1 cup black beans (rinsed and drained)
- 2/3 cup corn kernels (frozen or fresh)
- salt and pepper to taste
- 1 1/4 cups shredded cheddar cheese
- Chopped cilantro (optional, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 71%
CARBS 22G20% OF CAL
5G FIBER14G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 709mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.