Spend with Pennies · by Holly Nilsson★ 4.9 (91)
Taco Stuffed Pepper Casserole
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 53%
CARBS 87G52% OF CAL
5G FIBER75G OTHER7G TOTAL SUGAR
FAT 22G29% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired casserole with ground beef, stuffed peppers, rice, and cheese in a tomato-based sauce. A family-friendly one-dish meal.
mainmexicancasserolebeef🔥 oven🥧 baking dishgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 pckg, or 2 tablespoons homemade taco seasoning)
- ⅓ cup water
- 3 bell peppers (any color, diced)
- 14 ounces canned diced tomatoes (with juices)
- 8 ounces tomato sauce
- 2 cups instant rice (or Minute Rice)
- 1 ⅔ cups beef broth
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 53%
CARBS 87G52% OF CAL
5G FIBER75G OTHER7G TOTAL SUGAR
FAT 22G29% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1011mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.