Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (3)
Taco Stuffed Pasta Shells
NUTRITION · PER SERVING—
CAL 42%·PRO 85%
CARBS 49G23% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 56G59% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with seasoned ground turkey, cream cheese, and taco flavors, then baked with enchilada sauce and melted cheese. A Tex-Mex take on classic pasta.
mainmexicanpastapork🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 18-20 jumbo pasta shell (I always cook more for backup because some them break up)
- 2 Tablespoons butter
- 1 lb. ground beef or ground turkey (I used turkey)
- 4 oz cream cheese
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1/2-3/4 cup green enchilada sauce
- 1 cup taco sauce (more if needed)
- 2 cup of Mexican Cheese Blend
- Toppings of choice (ex: lettuce (tomatoes, black olives, sour cream)
At a glance
PER SERVING
CAL 42%·PRO 85%
CARBS 49G23% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 56G59% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1776mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 428mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.