Buns in My Oven · by Karly Campbell★ 5.0 (1)
Taco Stuffed Mini Peppers
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 46%
CARBS 12G10% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G71% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet mini bell peppers stuffed with a cheesy taco filling made with seasoned ground beef and cream cheese. A fun, colorful game day snack or appetizer.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound mini sweet peppers
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 10 ounces Red Gold ® Original Tex-Mex Diced Tomatoes & Green Chiles (drained)
- 8 ounces cream cheese
- 1 1/2 cups shredded cheddar (divided)
- 2 tablespoons sour cream
- 1 tablespoon chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 46%
CARBS 12G10% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G71% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 666mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.